Which factor is a risk for PROM and PPROM?

Poor maternal nutrition is linked to an increased risk of both premature rupture of membranes (PROM) and preterm premature rupture of membranes (PPROM). Adequate nutrition is crucial during pregnancy as it supports the development of the fetal membranes as well as the overall health of the mother and fetus. Inadequate nutritional intake can lead to various complications, including impacts on the structural integrity of the membranes that protect the fetus.

Additionally, malnutrition may result in lower maternal reserves, which can contribute to other complications that can stress the membranes, potentially leading to rupture. Therefore, poor maternal nutrition is significantly associated with the risk of both PROM and PPROM. This understanding reiterates the importance of proper dietary intake and nutrition management during pregnancy to mitigate risks.