Solid foods are typically introduced to an infant's diet around what age?

The introduction of solid foods to an infant's diet is commonly recommended around 4 to 6 months of age. During this time, infants begin to show signs of readiness for solid foods, such as being able to sit with support, showing interest in foods, and having the ability to move food to the back of their mouths and swallow. At around 4 to 5 months, the digestive system of infants starts to mature, making it more capable of handling solid foods. It is important to note that starting solids too early, especially before 4 months, may lead to an increased risk of allergies or other health issues, while introducing them too late might hinder the infant’s nutrition and development. Therefore, the choice indicating 4 to 5 months accurately reflects the most appropriate age range for introducing solid foods.